Monday, November 7, 2011

Then there was cake.

Boredom mixed with Pinterest and a craving to bake ends in pumpkin spice cake and banana bread.

Pinterest had an awesome recipe with a boxed yellow cake and can of pumpkin. I turned it up a notch by adding ginger, nutmeg, cinnamon, and all spice to give it that pumpkin spice flavor. The pumpkin gave the cake a light, fluffy, moist texture. Sooo good.

Then I realized we had over-ripped bananas and I figured, "hey! Banana bread! Why not?" so then I made banana bread.

Now the house smells like Thanksgiving and I'm sitting on the couch wishing it was 60* instead of 85*. Ah such is life.

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